Chenna podda /Cheese Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chenna podda /Cheese Cake” recipe we have found so far. This will be smell and look delicious.
Ingredients of Chenna podda /Cheese Cake
- Prepare 1/2 cup of Castor Sugar.
- Prepare 2 tsp of Suji.
- Prepare 250 gms(approx) of Paneer / Chenna - made from 1 liter milk.
- Make ready 1/4 tsp of Baking soda /meetha soda.
- Prepare 3 pieces of Crushed cardamoms.
- Make ready 1 tbsp of Ghee.
- Make ready few of raisins and almonds.
Chenna podda /Cheese Cake instructions
- For Homemade Chenna curdle 1 kg milk with juice of 1 lemon sieve it then wash in running water to remove the sour smell of lemon.
- Once you make the Paneer / Chenna, you need not press it as you normally do. Let it stand on the sieve for 10 mins..
- Roast the raisins and cashew nuts in ghee and keep it aside..
- Then take the Chenna in a big bowl and mash it thoroughly..
- Next add Suji and sugar. Mix the chenna, suji and sugar well. It will turn very soft and crumbly..
- Now add the cardamom powder, roasted nuts and raisins. Mix again.If needed add 2 tbsp milk to make it soft and pouring consistency.
- For getting the caramelized effect on the top, apply a tablespoon of ghee to the baking tin. Sprinkle a tablespoon of sugar on the tin. Hold the tin slightly above gas stove for few mins to melt the sugar. Spread the melted sugar evenly..
- Then transfer the chenna mix over the caramelized sugar
And place some almonds..
- In preheated oven place the container and bake it for 30 to 35 minutes on 180 degrees.
- After 30 mins Insert a toothpick to check. It is cooked well if the tooth comes out clean..
- Run a knife through the sides and invert the cooking tin on a plate as soon as it is out of the oven. Any delay will make the sugar at the base of the tin harder making it difficult to come out intact..
- Slice the Chhena Poda and serve hot or cold. It stays fresh for a week in the refrigerator..