Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, (Semolina) Sooji Kakara Pitha. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
(Semolina) Sooji Kakara Pitha Recipe. "KAKARA PITHA " is a sweet deep fried cake commonly made in ODISHA in may festivals and occasions. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe.
You can cook (Semolina) Sooji Kakara Pitha using 23 ingredients and 17 steps. Here is how you achieve it.
Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.You must add this dessert in your diet.Semolina, a Perfect Dessert - Sooji Ka Halwa and More.Suji Kakara Pitha is a traditional sweet from Odisha that can be best described as deep-fried semolina balls stuffed with coconut.
Heat ghee and when it melts put jaggery.
Allow both the dough and stuffing to cool..
We make this recipe in almost.Deep-fried semolina balls with a sweet coconut stuffing, the Kakara Pitha has a fascinating mix of textures with an exciting crispness leading to succulent While the outer covering is usually made with semolina, you can make it with whole wheat flour also.The Kakara Pitha can be served as a snack.
This week, I got the chance to try another traditional Odisha sweet called Suji Kakara Pitha, thanks to the Recipe Swap challenge that I am a part of.Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite.This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the.Grease your hands and divide the dough into equal portions.Filed Under: Festival Recipes, Prasadam Recipes, sweets, Uncategorized Tagged With: coconut, deepfried, sooji.