Side dish

Recipe of Favorite Fail-Proof Spanish Rice

Recipe of Favorite Fail-Proof Spanish Rice
Recipe of Favorite Fail-Proof Spanish Rice

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Fail-Proof Spanish Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fail-Proof Spanish Rice Recipe. Easiest PERFECT "SPANISH RICE" recipe I ever made. You can make this as spicy as you like.

You can have Fail-Proof Spanish Rice using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fail-Proof Spanish Rice

  1. It’s 1 cup of White Rice.
  2. Take 2 cup of Water.
  3. It’s 1 can of (8oz) Tomato Sauce.
  4. Make ready 1/3 cup of Canola Oil.
  5. Take 1 tsp of Beef Boulion.
  6. You need 1/3 tsp of Season Salt.
  7. You need 1/3 tsp of Garlic Salt.
  8. It’s 1/2 tsp of Onion Powder.

Great recipe for Fail-Proof Spanish Rice.My friend taught me this recipe and it has since become a staple in our dinner routine.Features of the app # Step by step easy to follow # Full offline # Attractive design # Spanish Rice Recipes search feature # Illustration interesting presentation.This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course And, if all else fails, water is a perfectly fine replacement for broth.

Fail-Proof Spanish Rice step by step

  1. Pour oil in medium sauce pan, over medium high heat..
  2. Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown..
  3. Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat..
  4. Allow to boil for about 15 minutes, stirring every couple minutes..
  5. Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes..
  6. Stir up, serve hot, and enjoy!.
  7. If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2)..

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My rice isn't done cooking and I'm worried all my liquid will evaporate before it is!Make social videos in an instant: use custom templates to tell the right story for your business.Post jobs, find pros, and collaborate commission-free in our professional marketplace.Get your team aligned with all the tools you need on one secure, reliable video platform.Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything.