Recipe of Delicious Tofu and vegetables in soy-oyster sauce

Tofu and vegetables in soy-oyster sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Feeling like going meatless for dinner? With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat.

Here is the best “Tofu and vegetables in soy-oyster sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Tofu and vegetables in soy-oyster sauce

1. You need 350 gram of tofu(indonesian tahu).
2. Make ready 3 stalks of spring onions, chopped.
3. Take 2 cloves of garlic, finely chopped.
4. Make ready of Canola oil.
5. You need 2 table spoon of soy sauce.
6. Prepare 200 gram of young green beans.
7. It’s 200 gram of shiitake mushrooms.
8. It’s of Corn starch.
9. Take 1 table spoon of oyster sauce.
10. It’s 2 cm of fresh ginger, grated.

Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe.Substitute the oyster sauce with mushroom extract (marketed as the vegetarian oyster sauce) if you intend to prepare a vegetarian dish.Instructions Add parsley, soy sauce, and oyster sauce then stir.I fried the tofu in garlic and ginger first then removed the tofu and added it with the sauce at the end.

Tofu and vegetables in soy-oyster sauce instructions

1. Cut the tofu to 2.5 cm cubes. Roll them in corn starch. Shallow fry all sides in non stick pan with some canola oil. Put them on paper towel to keep them crispy not oily..
2. Wash and cut green beans to 2 5 pieces. Wash and cut mushrooms. Heat the oil in other pan or wok, when pan is hot saute spring onions and gatlic and ginger for seconds.Now add mushrooms and green beans and saute for 1 minute. Add oyster sauce and soy sauce and one cup of water. Cover the pan. Let vegetables become soft but still crunchy for few minutes. Turn off the heat and add fried tofu cubes. Stir and serve with hot steamed jasmine rice..

Pat the tofu dry with kitchen paper.Tofu is made from soya beans so if you are on a vegetarian diet, you can still get your protein.In this video I demonstrate how to make Tofu In Oyster Sauce.

Vegetarian oyster sauce is a good substitute for regular oyster sauce (a key ingredient in many Asian recipes).This brand does not contain soy sauce and appears to be gluten-free.However, it does contain hydrolyzed vegetable protein, which may be derived from wheat, so check the label carefully.Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well.I always make this dish after I use half of the tofu in some other cooking (e.g.