Steps to Prepare Appetizing Sweet potato ravioli samosa

Sweet potato ravioli samosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

These sweet potato samosas are a slight departure from the traditional potato filling, using sweet potatoes that add a lovely sweetness. Delicious homemade sweet potato and ricotta ravioli in butter sage sauce.

Here is the best “Sweet potato ravioli samosa” recipe we have found so far. This is gonna really delicious.

Ingredients of Sweet potato ravioli samosa

1. Take 1 cup of flour.
2. You need 1 tsp of carrom seeds.
3. Make ready 1 tsp of salt.
4. You need 2 tbsp of ghee.
5. Make ready 1 cup of boiled sweet potato.
6. It’s 1 of green chilli.
7. Prepare 1 tsp of ginger paste.
8. You need leaves of Coriander.
9. Prepare of Salt as per taste.
10. Prepare 1/2 tsp of pepper powder.
11. You need 1 tsp of red chilli powder.
12. Make ready 1/4 tsp of haldi powder.
13. Make ready 1 tsp of fennel powder.
14. Take 1 tsp of garam masala.
15. It’s 1/2 of lemon juice.
16. Prepare 1 tbsp of oil.
17. You need 1 tsp of jeera.
18. You need Pinch of hing.

Pierce top of each samosa once with a fork.Ravioli is a kind of small and dainty dumpling from traditional Italian cuisine.Here, we have made mouth-watering samosas in a cute, bite-sized shape The handy size and attractive shape of the Ravioli Samosa make it an interesting snack to serve as a starter.These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!

Sweet potato ravioli samosa step by step

1. Take flour and salt in bowl.
2. Add carrom seeds and ghee.
3. Make a dough cover it.
4. Heat oil in pan add jeera and hing.
5. Add green chilli and ginger paste.
6. Then add mashed sweet potato.
7. Add all spices and mix all of them.
8. Now Roll down dough and cut in small rounds with cookie cutter.
9. Put filling upon one round and cover with other.
10. Apply water on side and seal prick with fork.
11. Make all raviolies like that.
12. Heat oil and fry them in medium flame.
13. Serve with chutney or sauce.

Follow directions that come with your mold or stamp for forming the ravioli, mounding about.Samosas are typically little deep fried pockets filled with an array of Indian spices, potatoes, and peas.Keyword Sweet Potato Samosa Stuffed Potatoes.

For the filling, bake, steam or microwave the potatoes, then roughly mash.Mix with the pumpkin seeds and goat's cheese.For the tofu scramble: while the potatoes are steaming, heat the coconut oil in a medium sized frying pan over medium heat.Samosas are the traditional, pyramid-shaped fried pastries common in India, especially in the northern part.Rabdi Samosa Recipe (Indian Sweet Samosa) - Whiskaffair.