Spring Rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Spring Rolls” recipe we have found so far. This will be smell and look delicious.
Ingredients of Spring Rolls
- Make ready 10 of spring roll wrappers.
- Make ready 100 g of pork.
- It’s 1/2 of onion.
- Take 1/2 of canned bamboo shoots (optional).
- Take 100 g of vermicelli or glass noodles.
- Prepare 4 of dried shiitake mashrooms.
- Make ready 1 of egg.
- You need 1 Tbsp of each flour + water.
- Take 1 tsp of sake.
- You need 1 tsp of soy sauce.
- It’s 1 tsp of oyster sauce.
Spring Rolls instructions
- Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate). Heat a frying pan with 1 tsp of oil and scramble the eggs. Once cooked, transfer to a plate. Soak the vermicelli in boiling water to soften, then drain..
- Add another small amount of oil to the pan. Stir fry the pork, onion, and mushrooms on medium heat..
- Next add vermicelli, sake, soy sauce and oyster sauce to season. Keep stir frying for a few min. Then transfer to a plate with the scramble egg. Leave for 20 min or until cooled..
- Prepare the spring roll sheets. Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps. Seal the corner with the water flour mix. Repeat for rest of the sheets..
- Heat 2 cups of oil with medium-high heat. When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes. Turn over and fry for another 3 min until it looks crispy brown! Remove from oil, drain and leave to cool for a bit before eating. They are yummy dipped in soy sauce when eating!.