Assamese browler chicken curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Assamese browler chicken curry” recipe we have found so far. This is gonna really delicious.
Ingredients of Assamese browler chicken curry
- You need 1.5 kg of chicken pieces.
- Make ready 2 of bay leaves.
- Take 1 tbsp of finely chopped garlic.
- Make ready 1 tbsp of ginger-garlic paste.
- Prepare of Few cardamom.
- It’s 3 of big chopped onions.
- It’s 2 of chopped tomatoes.
- It’s of as required mustard oil.
- Take of as per taste salt.
- Make ready of as required water.
- Take 1 tsp of fresh black pepper powder.
- It’s 1 of big chopped potato.
- Prepare 1 cup of homemade curd.
- It’s 1 tbsp of Chicken curry masala.
- Take 2 tsp of kashmiri. red chilli powder.
- Take 1 tsp of red chilli powder.
- You need 1 tsp of jeera.
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Assamese browler chicken curry step by step
- First, wash chicken pieces using water and keep in the bowl, put little chicken curry masala, curd, turmeric powder, red chilli powder and salt give it a good mix and rest for one hour..
- Here I have used five-liter pressure cooker without whistle. Put oil in the cooker in the heated pan, when the oil is boiled put bay leaves, next jeera, cardamom and cloves,.
- Now put chopped onions saute for few minutes then add masala soaked chicken pieces, the flame of the oven is high, saute for some time until the gravy becomes thickened and crisp,and oil comes from the gravy. Now add tomato pieces,add remaining chicken curry masala, black pepper powder, Kashmiri red chilli powder and salt as needed and also add potato pieces,and give it a good mix. Saute for more minutes till the gravy becomes looks good,.
- Now add half cup water and stir cover with the plate boil for more minutes then slow the flame of the oven and continue to cook for more fifteen minutes..
- The delicious Chicken curry is ready for serving, serve with hot rice..
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