Steps to Prepare Delicious Matcha Chia Seed Chocolate Pudding
Matcha Chia Seed Chocolate Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
A layer of rich chocolatey chia seed pudding topped with a layer of energizing matcha infused pudding makes for a nutritious breakfast bursting with flavor! The inspiration for this chia pudding started as a craving for mint chocolate chip ice cream.
Here is the best “Matcha Chia Seed Chocolate Pudding” recipe we have found so far. This will be really delicious.
Ingredients of Matcha Chia Seed Chocolate Pudding
- Take 1 cup of Organic Plain Greek Yoghurt.
- Make ready 1 cup of Organic Soy Milk.
- Prepare 2 tbsp of Organic Raw Honey.
- Take 1/4 cup of Chia Seeds.
- Take 1 tbsp of Matcha.
- You need 2 tbsp of shredded chocolate.
Add a little hot water; whisk until smooth. (This prevents the matcha powder from clumping when mixed into the chia pudding).Add the matcha mixture, maple syrup and vanilla to the chia seed mixture; stir.Loaded with nutrients and perfect for breakfast, a snack, or dessert!Keep in mind that the matcha green tea will also absorb some of that liquid.
Matcha Chia Seed Chocolate Pudding step by step
- Mixed all the ingredients.
- Chill in the fridge for 4 hours or overnight.
- Top with your favoriate chocolate and serve.
In a large bowl, whisk together almond milk and chia seeds.In a medium bowl, add chia seeds and non-dairy milk.In a small bowl, add matcha powder.
It's easier to add liquid after it sets.Between the matcha powder and the chia seeds, you may get some clumping.Measure one tablespoon of the chia seeds into a blender along with all the other ingredients - almond milk (or your favorite non-dairy milk), rolled oats, lemon juice, maple syrup (to taste), vanilla, and the matcha powder.Transfer the pudding to a bowl and now stir in the other tablespoon of whole chia seeds.Chia pudding is delicious and easy to make!
