Recipe of Favorite Mike's EZ Chicken Sausage & Shrimp Gumbo

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Mike's EZ Chicken Sausage & Shrimp Gumbo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mike's EZ Chicken Sausage & Shrimp Gumbo Recipe. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn roux if you smell it burning throw… - Chicken sausage recipe is a perfect quick pasta dinner loaded with many healthy ingredients.

You can have Mike's EZ Chicken Sausage & Shrimp Gumbo using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's EZ Chicken Sausage & Shrimp Gumbo

1. Prepare of ● For The Meats & Seafood.
2. You need 2 Pounds of Chicken Breasts [1" cubed].
3. You need 1 Pound of Anduile Sausage [1/2" cut at angle].
4. It’s 1 Pound of Jumbo Shrimp [pre-steamed- tails off].
5. Take of ● For The Gumbo Gravy.
6. You need 1 (5 oz) of Packet Louisiana Gumbo Base Powder [no subs].
7. It’s 8 Cups of Chicken Broth [important: low sodium].
8. You need 6 Dashes of Louisiana Hot Sauce.
9. It’s 1 tbsp of File Powder.
10. Make ready 4 Drops of Liquid Smoke [not extract].
11. It’s of ● For The Vegetables & Seasonings.
12. Take 1 of LG Green Bell Pepper [chopped].
13. Prepare 2 Stalks of Celery [chopped].
14. Prepare 1 of LG Tomato [chopped].
15. You need 1 of LG Onion [chopped].
16. Make ready 1 tbsp of Minced Garlic.
17. Prepare 1 tbsp of Fresh Ground Black Pepper.
18. You need of ● For The Sides.
19. You need as needed of White Rice.
20. Prepare as needed of Jalapeno Corn Bread.

See more ideas about Chicken sausage, Aidells chicken sausage, Sausage.Spinach, Chicken Sausage and Quinoa Recipe- hearty, filling, chock full of protein, vitamins and nutrients, this is a must-bring for pot luck dishes!The chicken sausage roast is a great starter.The sausage roast is a great starter.

Mike's EZ Chicken Sausage & Shrimp Gumbo step by step

1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes..
2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil..
3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important..
4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes..
5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer..
6. At it's finish, add your pre-steamed shrimp just long enough to heat them..
7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce..
8. Enjoy your crazy easy taste of NOLA!.

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