Recipe of Yummy Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas 😍💁🏻‍♀️😋

Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas 😍💁🏻‍♀️😋 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How To Make Loaded Scrambled Eggs. Be sure to scroll down to get the full recipe!

Here is the best “Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas 😍💁🏻‍♀️😋” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas 😍💁🏻‍♀️😋

1. You need 2 of Eggs.
2. It’s 1 tbsp of Evo.
3. It’s 1 tbsp of Butter.
4. Take To Taste of Salt.
5. It’s 1/2 tsp of Oregano.
6. Make ready 1/2 tsp of Black Peppercorns (Freshly Cracked).
7. You need 1/2 tsp of Chilli Flakes.
8. Make ready 5-6 of Mozzarella Cheese (Cubes).
9. It’s 3 tbsp of Cheddar Cheese (Grated).
10. Take 4-6 of Dried Apricots.
11. Take 1/4 Cup of Bell Peppers (Any Colors).
12. It’s 1/8 tsp of Nutmeg Powder.
13. Take 1 tbsp of Balsamic Vinegar.
14. You need 1/8 tsp of Kosher Salt.
15. You need 1/4 Cup of Cherry Tomatoes (Optional).
16. Make ready 1 strand of Dill/Basil Leaves (Garnish).
17. You need 2 tbsp of Shredded Chicken or Shrimps (Optional).
18. Prepare 1 of oven-proof bowl Mug, ramekins vessel or any other.

In a medium bowl, combine cream cheese and sour cream.How To Make: Breakfast Stuffed Bell Peppers.Pepper Prep: Start out by prepping your bell peppers: slice them in half lengthwise and cut out the inner white membrane and seeds.Arrange in a large baking dish, cut side up and set aside while you make the filling.

Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas 😍💁🏻‍♀️😋 instructions

1. In any bowl: I have used a Ramekins Bowl, here, Arrange all the items & then break one egg into it & bake it at 180C for 4-5 mins..
2. Arrange the items as seen in the pictures above to get properly baked at every stages..
3. Then take it out of the oven & repeat the arrangement or you can add in or delete any items of your choice and break the 2nd egg to it add on the Vinegar & the dry seasonings, once more & put it back to the oven..
4. Bake it now at 180C for another 5-6 mins time, before having it as your breakfast or to binge on in the evening or at any point of the day- Quite filling & deliciously satiating for sure..
5. Garnish, as per your own choice..

This Sausage Breakfast Casserole recipe is a holiday, entertaining or busy morning game changer!It allows you to feed a crowd stress free for breakfast, brunch, lunch or even dinner, and can all be prepared ahead of time!Just assemble the casserole, refrigerate, then pop it in the oven.

Filling Prep: Warm the olive oil in a large skillet.We love eggs in our house, and generally eat them for breakfast a few days each week.I make baked eggs regularly (like my Baked Eggs with Tomatoes and Feta or Italian Baked Eggs), but I decided to switch it up and use a muffin tin to make these baked egg cups.These baked egg muffins with peppers and onions are quick to prepare and perfect to grab and go.Made this last night with a few changes.