Steps to Prepare Ultimate Easy Peasy Shepherd's Pie

Easy Peasy Shepherd's Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Easy Peasy Shepherd's Pie with ground beef, corn, boiled potatoes, and topped with sharp cheddar cheese. That's why I love this recipe for Easy Peasy Shepherd's Pie.

Here is the best “Easy Peasy Shepherd's Pie” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Easy Peasy Shepherd's Pie

1. Make ready 1 lb of Ground beef.
2. You need 2 can of Corn.
3. You need 2 cup of Mashed potatoes.
4. Make ready 1 cup of Chicken broth.
5. Make ready 1 small of Can of tomato sauce.
6. It’s 1/2 stick of Butter.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

Easy Peasy Shepherd's Pie instructions

1. Heat oven to 425°F.
2. Cook ground beef in frying pan. Once cooked, stir in tomato sauce. Let simmer..
3. Cook mashed potatoes with butter and chicken broth..
4. Drain corn..
5. In a casserole dish, place ground beef on the bottom. Next, spread two cans of corn. Lastly, spread the mashed potatoes on top..
6. Bake for 20 minutes..

You could try my Quorn Chicken Pie, my Quorn Chilli Con Carne, or my own personal.Easy Peasy Lemon Squeezy. "Shepherd's pie" is made from lamb (hence "shepherd"), while "cottage pie" is made with beef.This easy peasy shepherd's pie is a great recipe for quick but tasty comfort food and serves about four.

Then, it's topped with fluffy and creamy mashed potatoes that form a golden crust.It's an easy, cozy meal the whole.Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.The whole dish is pretty much the definition of comfort food.