Simple Way to Prepare Tasty Vegetable Soup

Vegetable Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.

Here is the best “Vegetable Soup” recipe we have found until now. This will be really delicious.

Ingredients of Vegetable Soup

1. You need of Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot.
2. You need of This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
3. You need of While the liquids are cooking on low heat. Prep:.
4. You need of Medium potatoes, peeled and cut into large bite size pieces.
5. It’s of large carrots cleaned and cut into large bite size pieces.
6. Prepare of large bell peppers cleans a cut into large bite size.
7. It’s of large sweet onions roughly chopped.
8. Make ready of I save celery tops with leaves, I tossed in three for flavor.
9. Make ready of fresh Cloves minced garlic.
10. It’s of Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
11. You need of White cabbage roughly chopped.
12. You need of I add enough Raw sugar to cut the tartness. (I do not like tart).
13. Make ready of I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
14. Make ready of Seasonings I use my favorites. Feel free to use what you like.
15. Prepare of I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
16. It’s of Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
17. Take of Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.

Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.

Vegetable Soup step by step

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
2. Taste carefully, adjust to your taste.
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
5. Sometimes I can my soups. Yummy 😋.

These soups make eating your vegetables as easy (and maybe even as delicious) as pie, and don't take much.No matter the occasion, vegetable soup is a healthy and satisfying dish.This recipe will go over the basics of making vegetable soup, but it can be made with.

This homemade vegetable soup is healthy, easy to make, and tastes fantastic.It's also vegan when you use vegetable broth!Jump to the Easy Vegetable Soup Recipe or read on to see our tips for.Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make.You can use all vegetables kinds to make the soup because they're low in calories.