Step-by-Step Guide to Cook Speedy Instant Noodle "Cake"

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Instant Noodle "Cake". It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Instant Noodle "Cake" Recipe. Great recipe for Instant Noodle "Cake". Most of Indonesians have love and hate relationship with instant noodles, I think.

You can cook Instant Noodle "Cake" using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Instant Noodle "Cake"

1. Take 4 packs of instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety).
2. Take As needed of Fried shallots for topping.
3. It’s As needed of Tomato or chili sauce for topping.
4. It’s As needed of Water for boiling.

Packed with flavored spices and the nutrients of methi/fenugreek leaves.Add the noodles, salt and pepper to taste and pat into an even layer.Here is a basic Chinese cake noodle recipe for just about anything that you would want to put on top of it.A member had asked what cake noodles were in my other post for Chinese Minute Chicken Bites, so I decides that it would be great to post the cake noodle recipe, too!

Instant Noodle "Cake" instructions

1. Boil the noodles as usual. In the mean time, mix all condiments into one big bowl..
2. After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit..
3. Drain the water. Combine the noodle with the condiments and mix well..
4. Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours..
5. Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving..

The cakes are made from fourteen to seventeen packets of instant noodles.Noodles Cake is a great and creative way to cook noodles just like that.This savory maggi noodles is halfway pan cooked and then baked.

Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish.A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried meat, seafood, or vegetables.Here's how to make my favorite version, topped with seafood in a light gravy.Instant noodles is a food item that has always been under a lot of speculation.When I was a little girl, I was allowed to have it only on Sundays.