Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Oven-baked Potato Chips. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Oven-baked Potato Chips Recipe. These Baked Potato Chips are baked in the oven until they are crispy and crunchy for a healthier version of traditionally fried chips. Season them up any way you like for a homemade potato chip that is good for you, easy to make, and seriously tasty.
You can cook Oven-baked Potato Chips using 3 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Oven-baked Potato Chips
Prepare 3 medium of potatoes or sweet potatoes.
Make ready 1/4 cup of oil.
Make ready 2 tbsp of seasoning salt (or lemon pepper).
How to make oven-baked potato chips.You actually don't want too much oil, since the potatoes may burn easier.Use your hands to make sure every surface of every potato slice is covered in a thin layer of oil.Potato chips are no longer forbidden when you're trying to lose weight.
Oven-baked Potato Chips step by step
Preheat oven to 400°F..
Thinly slice the potatoes (the thinner the better) and place in a sealable container or bag. Set aside..
With a fork or whisk, mix together the oil and your desired spice (I prefer seasoning salt or lemon pepper). Note: If using sweet potatoes, spices are optional..
Pour over the potatoes, stirring continually to prevent the spices from settling in the oil..
Seal your container/bag of choice and shake until potatoes are thoroughly coated..
Dump onto baking sheets. Aim for minimal overlap of chips. 2 large baking sheets needed. (Note: Line the baking sheets with parchment paper to aid in clean-up afterwards.).
Place as close to the bottom element as possible (lower rack) and back at 400°F for 10-13 minutes..
Remove and flip then return to the oven for another 10-13 minutes until lightly browned and crispy..
Alternatively set oven to broil and place as close to the top element as possible (instead of flipping the chips). Monitor closely until lightly browned and crispy (about 5 minutes. Will depend on thickness of potatoes)..
Remove from tray and serve with desired salads and meat. (Great to spruce up a hot dog or hamburger lunch)..
This crispy baked potato chips recipe is easy enough for anyone to make and will certainly serve to satisfy crunchy cravings without all the calories.Best of all, these homemade baked potato chips actually taste better.Eating them fresh from the oven will make it hard to go back to the store-bought.
These crisp and tasty chips are made from thin slices of russet potato that are tossed in a small amount of oil and baked.Potato chips are a classic favorite snack for kids and even picky eaters.Place sliced potatoes on cookie sheet.Drizzle with olive oil or spray with cooking spray.The tips and lessons I learned: Watch CLOSELY.
