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Recipe of Perfect Besan Rotis (Chickpea Pancakes)

By Simply Recipes 14 May 2020
Recipe of Perfect Besan Rotis (Chickpea Pancakes)
Recipe of Perfect Besan Rotis (Chickpea Pancakes)

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Besan Rotis (Chickpea Pancakes). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Besan Rotis (Chickpea Pancakes) Recipe. Chickpea flour pancakes are egg-free fluffy vegan pancakes made of chickpea flour also known as besan flour. The classic Indian pancake made with besan (which is split chickpea flour) or chick­pea flour (white chickpeas ground) is a popular breakfast in North India.

You can have Besan Rotis (Chickpea Pancakes) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Besan Rotis (Chickpea Pancakes)

  1. Make ready 1 cup of besan flour (chickpea flour).
  2. It’s 2/3 cups of water.
  3. You need 1/2 cup of spinach.
  4. Prepare 1/3 cup of shredded carrots.
  5. Make ready 1/4 tsp of turmeric powder.
  6. You need 1/4 tsp of cayenne chilli pepper.
  7. Make ready 1/2 tsp of salt.
  8. Prepare 1/2 tsp of pepper.
  9. Make ready 1/4 tsp of coriander powder.
  10. You need 1 tsp of cumin seeds.

Besan Ki Roti - Gramflour-Chickpea Flatbread #glutenfree.Light Family Favorite & Global Recipes.Chickpea Flour Bread Chickpea Flour Recipes Vegan Bread Vegetarian Recipes Cooking Recipes Chickpea Flatbread Recipe Chickpea Fries Cooking Tips Tandori Chicken.Indian flatbreads, as you may know, are called Roti or Chapati.

Besan Rotis (Chickpea Pancakes) instructions

  1. Mix flour with water.
  2. Add spices and veggies and mix until batter thickens. Should be pancake consistency.
  3. Pour half a cup onto pan and flip after a few mins. Flip again until cooked through.

A high protein, high fibre breakfast, lunch or dinner that tastes like the best of Indian cuisine while being easy to make, and even easier to eat.Besan is the traditional Indian name for Chickpea flour or Gramflour and these rotis are extremely popular in the North Indian household.It could also be because a lot of 'chickpeas' are cultivated in northern India and consumed by local or nearby areas.

And hence this flatbread is called Besan ki Roti, i.e.Traditionally some spices are added to this and served with yogurt or a dry sabzi (stir-fry).Or it can simply be eaten on its own, aside with Chai/Coffee etc. as a snack.Besan Ke Cheele Ki Sabzi or Chickpea Pancake Curry is a delicacy of the Indian state of Rajasthan.In this curry, chickpea flour pancakes are cooked in a spicy and tangy yogurt based sauce.

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