Gajar Ka Halwa (Carrot Pudding) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Gajar ka Halwa is a velvety carrot pudding that's subtly spiced with cardamom and garnished with pistachios, cashews and golden raisins. Follow along as Maneet Chauhan teaches us how to make this.
Here is the best “Gajar Ka Halwa (Carrot Pudding)" recipe we have found until now. This will be smell and look delicious.
Gajar Ka Halwa or Gajar Halwa, our dessert today, is from beautiful Punjab.A traditional Indian dessert made of shredded carrots and milk.Low in calories, creamy pudding, perfumed with saffron and cardamom.It is similar to my Rice Kheer Recipe (Indian Rice Pudding).
It's perfect for Easter too - after all, the Easter Bunny loves carrots, right?Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts.This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.
Gajar ka Halwa is made at weddings and on special occasions, but I'm not waiting for someone to get married or throw a party to.The word "halwa" means "sweet "and it is made with carrot or Gajar, thus the moniker, Gajar ka Halwa.Delectably scrumptious is the way to describe Gajar ka halwa.Hats off to whoever thought of adding sugar, milk and ghee to carrots, simmering it until the milk dried and serving it as a mouth-watering, lip-smacking dessert.Gajar ka halwa or the Indian carrot pudding is one of the most popular Indian desserts.