Easy Way to Cook Speedy Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Recipe. Okonomiyaki Recipe (with endless variations!) So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid we used to call it "okonomi-yummy"!

You can have Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

1. It’s 500 grams of Okonomiyaki flour.
2. Make ready 250 grams of Tofu (silken).
3. It’s 5 of Eggs.
4. Take 500 ml of Water.
5. Take 5 grams of Dashi stock granules.
6. Prepare 400 grams of Thinly sliced pork.
7. It’s 1/2 of to 2/3 of a head Cabbage (roughly chopped).
8. Prepare 100 grams of Tenkasu (tempura batter crumbs).
9. Prepare 1 of Red pickled ginger.
10. It’s 50 grams of Green onions (chopped).
11. You need 1 of Okonomiyaki sauce.
12. Make ready 1 of Aonori, bonito flakes.

It's fluffy and super delicious Japanese food you can make at home.Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury pancake dishes at home.Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe.Okonomiyaki is made with a wide variety of ingredients and is considered nutritiously well-balanced.

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu step by step

1. Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator..
2. Chop up the cabbage roughly. Squeeze out well to remove excess moisture. Chop up the green onions also..
3. Preheat an electric griddle to 390F/200C..
4. Put 1 serving (about 80g) of the batter into a small bowl with about 120 g of chopped cabbage, a little tenkasu, green onion, and red pickled ginger. It will taste better if you have more cabbage than batter..
5. Mix with a spoon to incorporate air into the batter. Do this one pancake serving at a time..
6. The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking..
7. Pour the batter onto the electric griddle. Use the edge of the spoon to gently spread the pancake out so that it's about 2 cm thick. Cook for about 3 minutes..
8. After 3 minutes, spread 3 slices of pork on top. When the edges of the pan cake start to dry out, flip the pancake over..
9. Don't press down on the pancake after flipping. If you do so, the pancake will become flat and lose its light airiness. Only use the spatula to neaten the edges..
10. After about 4 minutes, flip the pancake over again and cook for another 3 minutes or so..
11. Put on okonomiyaki sauce, ao-nori seaweed powder, and bonito flakes, and it's done..

Here's a Delicious and very easy to make recipe for Okonomiyaki with Tofu.If you tasted Okonomiyaki before, then you are going to love this recipe.How to make Okonomiyaki (Japanese pizza / Japanese pancake).

It covers all four basic food groups.Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'.Commonly in Japan, they cook/serve Okonomiyaki on the table where you eat, but we are going to make it work whatever.I have seen other okonomiyaki recipes using dashi and yakisoba.That sounds more flavorful and I will try those recipes next time.