How to Make Tasty Cabbage! Delicious and Healthy Okonomiyaki

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Cabbage! Delicious and Healthy Okonomiyaki. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cabbage! Delicious and Healthy Okonomiyaki Recipe. Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness. Togarashi (also called Japanese Seven Spice) is available at Asian markets and some supermarkets.

You can have Cabbage! Delicious and Healthy Okonomiyaki using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cabbage! Delicious and Healthy Okonomiyaki

1. It’s of <Batter>.
2. Take 100 grams of White flour.
3. Make ready 130 ml of ☆Hot water.
4. Take 1 tsp of ☆Dashi stock granules.
5. You need 1/2 tsp of Salt.
6. You need 3 of Eggs.
7. You need 1 medium of potato Freshly-grated potatoes (You don't have to peel the skins).
8. Make ready 1/2 head of Cabbage.
9. Make ready 2/3 stalk of Green onions or scallions.
10. Make ready 1 of Sakura shrimp - tiny dried shrimp.
11. Prepare 2 tbsp of Aonori.
12. Take 1 of Tempura crumbs (optional).
13. Prepare of <Ingredients, toppings>.
14. Prepare 1 of as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like.
15. Take 1 of Okonomiyaki sauce, mayonnaise.
16. Prepare 1 of Kezuribushi (dried fish shavings).

They are a great way to use up leftover cabbage, and an easy method for getting more veggies in your diet even with only access to your pantry.I know, I know, two cabbage recipes in a row?While I'm sure some of you are delighted, some might be totally "over" cabbage.But I'm all about reducing waste over here, so I needed to find a recipe to use up my leftover cabbage, carrot, and green onion from my Beef and Cabbage Stir Fry.

Cabbage! Delicious and Healthy Okonomiyaki instructions

1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs..
2. Shred the cabbage. Slice the green onions..
3. Mix Steps 1 and 2 together with cooking chopsticks..
4. Heat oil in a pan, and spread out the meat..
5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown..
6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown..
7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done..

Grate the potatoes after removing the eyes.You can use yams or Chinese yams in place of the potatoes.These classic Japanese cabbage-scallion pancakes get a gluten-free, easy makeover in this Okonomiyaki Recipe.

I decided to try my hand at Okonomiyaki, or Japanese savory cabbage pancakes.When raw, nagaimo is extremely slimy and sticky but once it is cooked, it helps give the okonomiyaki a delicious light texture, making it easier to eat.Compared to just flour and eggs, the okonomiyaki with yam will help balance the heaviness of the cabbage, meat and batter.Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.