Amarkhand Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Amrakhand recipe or Mango shrikhand recipe - A variation to the plain shrikhand recipe. This is the popular version in Maharashtra.
Here is the best “Amarkhand” recipe we have found so far. This will be really delicious.
Very thick consistency is the defining characteristic of Amarkhand.Amrakhand or mango shrikhand is one of the best tasting, fruit-based, traditional Indian desserts.Shrikhand is basically a Maharashtrian sweet made with strained yogurt or hung curd, powdered sugar and flavored with cardamom and saffron.Amrakhand aka mango shrikhand is made by adding ground mango puree to the basic shrikhand recipe.
My kids like the frozen treats.So i froze some of the Amarkhand for them to slurp on.Other good fruit to substitute would be 'papaya',if you like papaya.
Amrakhand is nothing but "Aam" + "Shrikhand" where Aam means Mangoes and "Shrikhand" supposedly means "Ambrosia of the Gods".Shrikhand is also the name for a traditional Maharashtrian dessert made from yogurt, nuts and saffron.So this version of Shrikhand which uses Mango as its central taste factor is termed as Amrakhand.In simplest western terminology you can call this "Mango Smoothie".Amrakhand recipe is a delicious Mango Shrikhand recipe that is made from the best of the mangoes available in the summer season.