Simple Way to Make Appetizing Roasted Pepper pasta salad

Roasted Pepper pasta salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Roasted Pepper pasta salad” recipe we have found so far. This will be really delicious.

Ingredients of Roasted Pepper pasta salad

1. It’s 3/4 box of tri colored penne.
2. You need 1.5 of red bell peppers.
3. Make ready 1/2 cup of yellow grape tomatoes.
4. It’s 1/2 cup of red grape tomatoes.
5. Prepare 1 tablespoon of oil of choice.
6. You need to taste of Salt.
7. Take to taste of Pepper.
8. Prepare 1 teaspoon of sugar.
9. You need 1 tablespoon of Minced onion fresh or dried.
10. It’s 1/4 cup of Bacon Ranch.
11. Make ready 1/4 cup of Mayonnaise.
12. Make ready of Zest from half a lemon.
13. You need of Juice from a whole lemon.
14. Take 1/4 cup of parmasean cheese.
15. It’s 1 teaspoon of dill.
16. Prepare of Fresh Cilantro to taste (optional).

Roasted Pepper pasta salad instructions

1. Begin cooking noodles according to package directions.
2. Prep the veggies, cut the bell peppers into strips and you can halve or keep the tomatoes whole, they will first and shrink in the oven..
3. Mix the veggies in a oven safe dish which is deeper than it is wide. I used a loaf pan. Coat with oil and salt and pepper..
4. Let bake on a center rack at 425 for 15 mins take out stir and let go for another 5 mins.
5. Turn the broiler on high and move to top rack and finish broiling for 5 mins..
6. Remove and allow to cool, add in the sugar to taste to remove any acidity too over powering..
7. For the dressing grate the lemon and squeeze juice into bowl, add the ranch, mayonnaise and dill. Whisk to combine..
8. When all parts are prepared, put drained pasta into a bowl, add the veggie mix and combine, then add the dressing, top it off with fresh cilantro(optional) and the parmesan cheese..
9. Mix before serving! And enjoy!.