Indo- Chinese Chicken Manchurian Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Indo- Chinese Chicken Manchurian” recipe we have found until now. This is gonna really delicious.
Ingredients of Indo- Chinese Chicken Manchurian
- Prepare 1 kg of whole chicken.
- Make ready 1 tsp of pepper.
- Make ready of salt.
- You need 1/2 cup of cornflour.
- Make ready 2 tsps of ginger garlic paste.
- Make ready as required of water.
- You need 2 tsps of soya sauce.
- Take 1 of egg.
- Make ready pinch of baking powder a.
- Prepare 2 tsps of soya sauce.
- It’s 2 tsps of chilli garlic sauce.
- It’s 1 tsps of ajinimoto.
- It’s 1 tsp of sugar.
- Prepare 1/2 tsp of black pepper.
- Make ready 3 of capsicum medium sized ,.
- You need 2 of onions.
- You need 1 cup of tomato puree.
- Take 3 of green chillies slitted ,.
- Make ready 1 tsp of ginger garlic paste.
- Make ready as required of salt.
- It’s 1 tsp of pepper.
- You need 2 cups of chicken stock.
- You need 2 tsps of cornflour.
Indo- Chinese Chicken Manchurian instructions
- Make a batter of egg, cornflour, baking powder, salt, pepper, soya sauce and ginger garlic paste..
- Add the chicken pieces to it and keep the mixture for 1 hour..
- After 1 hour, heat oil in a frying pan and deep fry the marinated chicken pieces till golden brown and keep aside..
- Now, heat 2 tsps of oil in a pan and add the ginger garlic paste, chilli and fry till they lightly change colour..
- Add the chopped onions and capsicums.Add salt and pepper for taste. Saute till it becomes golden. You can add pasta/pizza sauce for that tangy touch. Add the tomato puree..
- Reduce heat and add soya sauce, chicken stock, sugar, salt, pepper, ajinomoto and bring it to boil..
- Now add the cornflour mixed in water and cook for 2-3 minutes. Add the fried chicken and cook for 1-2 minutes till the gravy becomes thick..
- Serve hot. Tastes best with fried rice..