Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Hairy Gourd Vermicilli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Hairy Gourd Vermicilli Recipe. A Cantonese-style recipe for hairy gourd stir-fried with garlic and dried shrimps. Braised in delicious stock with mung bean vermicelli until soft and tender.
You can cook Hairy Gourd Vermicilli using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hairy Gourd Vermicilli
Take 1 pcs of hairy gourd.
It’s Few of vermicelli, soaked in water.
Make ready To taste of Ginger, garlic, shallots(minced).
Prepare of Dried shrimp, soaked in water.
You need To taste of Oyster sauce.
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Hairy Gourd Vermicilli instructions
Saute garlic, shallots and ginger then the dried shrimp and hairy Gourd..
Add water and cook it..
Season with oyster sauce..
Then add vermicilli..
Simmer until done..
Be sure to leave comments for the uploaders so they know their pictures are appreciated.Fuzzy melon or hairy gourd 节瓜 (jié guā) or 毛瓜(máo guā) resembles a large hairy zucchini.Traditionally, the fuzzy melon is cooked with dried shrimp, minced pork, and glass vermicelli.
Vermicelli Kheer Recipe with step by step photos.Vermicelli is a traditional type of pasta round in section similar to spaghetti.In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta).
