Steps to Make Super Quick Sweet Potatoe buns

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Sweet Potatoe buns. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sweet Potatoe buns Recipe. Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers–or turkey sandwiches, or simply.

You can have Sweet Potatoe buns using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Potatoe buns

1. Prepare 2 cups of sweet potato, baked and peeled.
2. Prepare 1/4 cup of flax seeds, ground.
3. Make ready 1/2 cup of dry rolled oats, ground.
4. It’s 1/2 cup of dry quinoa, ground.
5. It’s 1/2 cup of whole pecans, ground.
6. Make ready 1 1/2 tablespoons of baking powder.
7. Make ready 1/4 cup of white sesame seeds.

These sweet potato buns are ah-mazing!I see bread-making is in your future.The buns are also super light and fluffy.You would think the sweet potato would make them.

Sweet Potatoe buns step by step

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Add the sweet potatoes to a large mixing bowl. Use a fork to mix in the ground flax..
3. Add the ground oats, quinoa, pecans, and baking powder to the bowl. Mix everything until the batter has an even consistency, but try not to overmix..
4. Use your hands to form mix into buns that are about ¾-inch thick and 3 to 4 inches in diameter. Place the buns onto the prepared baking sheet..
5. Bake for 10 minutes, and then carefully flip the buns. Sprinkle each bun with a bit of sesame seeds..
6. Bake for an additional 7 to 10 minutes until the buns are browned to your liking. Remove from the oven and let the buns cool for 5 minutes before serving..

The middle of the sweet potato is best for being used as "buns" as that is where they are widest.This sweet potato buns is easy to make and so appealing to eyes.The recipe today is a Chinese steamed bun with mashed purple sweet potatoes.

With their amazing color, soft texture, and rich, balanced flavor, these sweet potato buns make a fantastic addition to any.Sweet Potato Buns - Great for Burgers, and Learning How to Not only does adding sweet potatoes to a burger bun make it more nutritious, delicious.This bun is a little crispy on the outside and soft in the middle.It holds together well for […] Sweet Potato Buns from Predominantly Paleo ~ gluten free, grain free, dairy free.I had a lone sweet potato after making some other recipe and was thinking what to make with it.