Simple Way to Prepare Ultimate Cornmeal Muffins with Crab Stuffing

Cornmeal Muffins with Crab Stuffing Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cornbread muffins are filled with crab and cheese for a savory party snack perfect for game day or Whisk flour, cornmeal, salt, and baking soda together in a large bowl. Stir in eggs, buttermilk, green View image.

Here is the best “Cornmeal Muffins with Crab Stuffing” recipe we have found so far. This is gonna really delicious.

Ingredients of Cornmeal Muffins with Crab Stuffing

1. It’s of Stuffing.
2. Make ready 220 grams of cooked crabmeat (fresh/sticks).
3. Prepare 1 1/2 tbsp of mayonnaise.
4. It’s 1/2 cup of grated Cheddar.
5. Prepare 1/4 tsp of Worchestershire sauce.
6. You need 1/2 tsp of dried parsley.
7. Make ready 1 pinch of salt.
8. Take of Cornmeal Muffin.
9. Prepare 1 cup of all-purpose flour.
10. Take 1 cup of cornmeal.
11. Prepare 1/2 tsp of salt.
12. Prepare 1/2 tsp of baking soda.
13. Make ready 2 of eggs.
14. You need 1 cup of buttermilk.
15. Take 1/2 cup of butter (melted).
16. You need 1/4 cup of grated Cheddar.

Crab-Stuffed Corn Muffins - Just One Frosting Away From Being Cupcakes.I was originally going to call these "crab and corn cupcakes," but since I've still not perfected my bacon frosting recipe, I decided to hold off and go with the slightly less exciting sounding.Cornmeal is dried kernels of corn that have been ground down, but it can be pretty dense.Honey cornbread muffins recipe that is easy, fast and will be the perfect compliment to any feast.

Cornmeal Muffins with Crab Stuffing instructions

1. Preheat oven to 190C. Lightly grease 12-cup muffin pan.
2. Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use.
3. Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined.
4. Divide batter into greased muffin pan evenly till 3/4 full..
5. Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar.
6. Bake till golden brown, for 25minutes.
7. *For variety, may use cooked chicken meat, tuna, just use your imagination.

Using a rubber spatula, gently FOLD liquid mixture into flour mixture until just blended.do not stir.Enjoy this easy Crab Stuffed Corn Muffins Recipe!Savory Bacon & Crab Bread Pudding Benedict - Like Crab Cake Benedict, Only More Awesome.

These golden muffins have cornmeal and sweet honey in each bite.Using an ice cream scoop, fill the muffin cups to the top with the batter.In a seperate bowl combine melted butter, egg and milk; mix well.Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt.The smell of these fresh-baked muffins, filled with tart-sweet cranberries, will get everyone running to breakfast.