Recipe of Perfect Southern Style Cornbread Dressing

Southern Style Cornbread Dressing Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer.

Here is the best “Southern Style Cornbread Dressing” recipe we have found so far. This is gonna really delicious.

Ingredients of Southern Style Cornbread Dressing

1. It’s of Buttermilk cornbread.
2. You need 1 cup of corn meal.
3. It’s 1 cup of all-purpose flour, use rice flour for GF.
4. Prepare 3 tbsp of sugar.
5. Make ready 1 tbsp of baking powder.
6. Prepare 1 1/2 tsp of kosher salt.
7. Make ready 2 of eggs lightly beaten.
8. Prepare 1 cup of buttermilk.
9. Take 1 stick of unsalted butter, melted.
10. Take of Cornbread Stuffing.
11. You need 1 of 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer.
12. Make ready 2 stick of unsalted butter.
13. Prepare 2 cup of fine chopped onion.
14. Prepare 1 1/2 cup of chopped celery.
15. Take 3 clove of minced garlic.
16. Make ready 5 cup of chicken or turkey stock.
17. Take 5 of eggs lightly beaten.
18. Prepare 1/4 cup of chopped fresh sage.
19. It’s 3 of sprigs thyme, leaves only.
20. Take 3 of tablespoons poultry seasoning blend.
21. You need 1 of salt and pepper to taste.

Since they too lived in the south all their lives I consider theirs authentic southern dressing.I thought this recipe was very good and a nice change from my personal recipe.My Grandma's Southern Cornbread Dressing Recipe is the perfect addition to any Thanksgiving table.This dressing features all the classic flavors, is moist on the inside and crisp on the outside.

Southern Style Cornbread Dressing step by step

1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425.
2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated.
3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool.
4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning.
5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture.
6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme.
7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper.
8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes.
9. If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster.
10. .

We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing.Our cornbread is a little-bit sweet, but it blends perfectly.Southern Cornbread Dressing Southern Cornbread Dressing.

This cornbread stuffing is simple to make and can even be made ahead of time and stored in the fridge.This Southern Style Cornbread Dressing is the perfect side dish for your next holiday gathering.It's savory, flavorful and so easy!Cornbread dressing is a staple on Thanksgiving tables every year, and this recipe is one of our favorites.Whether you call it dressing or stuffing, this dish is practically required at Thanksgiving.