Thai Chicken Red Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Thai Chicken Red Curry” recipe we have found so far. This is gonna really delicious.
Ingredients of Thai Chicken Red Curry
- Make ready 1 of chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg.
- You need 4 tbsp of red chilli paste ,or less spicy use only half.
- You need 1 1/2 liter of coconut milk.
- It’s 1 cup of chicken stock.
- You need 5 of kaffir lime leaves ,tear.
- Take 2 of red pepper ,sliced or handful of hot chilli.
- Make ready 200 grams of bamboo shoots sliced or use eggplants chopped.
- It’s 1 bunch of big bunch of sweet basils.
- It’s of seasoning.
- You need 2 tbsp of fishsauce.
- Take 3/4 tbsp of palm sugar.
- You need 1/4 tbsp of sugar.
- You need 1 tsp of salt.
- You need 1 tbsp of oil to fry chilli paste.
- Take 3 clove of garlic,crushed.
- It’s 2 of fingroots,sliced ,optional.
Thai Chicken Red Curry instructions
- Chop chicken to bite size.
- Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,.
- Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste.
- Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning.
- Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender.
- Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles.