Recipe of Perfect Doodh Ilish (Bengali style Fish in Milk Gravy)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Doodh Ilish (Bengali style Fish in Milk Gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Doodh Ilish (Bengali style Fish in Milk Gravy) Recipe.

You can cook Doodh Ilish (Bengali style Fish in Milk Gravy) using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Doodh Ilish (Bengali style Fish in Milk Gravy)

1. Prepare 2-3 pieces of Ilish fish, shallow fried.
2. Make ready 1 tsp. of kalonji (nigella seeds).
3. It’s 1 tsp. of ginger, grated.
4. Take 1-2 of green chilies.
5. You need 1 tbsp. of mustard oil.
6. Make ready 1/2 tsp. of panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds).
7. It’s to taste of salt.
8. Make ready 1/2 tsp. of turmeric powder.
9. Make ready 1 cup of milk.
10. Prepare 2-3 of green chilies, slit.
11. Take 1-2 tsp. of raw mustard oil to garnish.
12. Make ready as needed of coriander leaves to garnish.

Doodh Ilish (Bengali style Fish in Milk Gravy) step by step

1. Grind together nigella seeds, ginger and green chilies to a fine paste. Keep aside. Heat 1 tbsp. oil and temper with panch phoron..
2. Saute for a few seconds and then add the ground paste along with turmeric powder. Fry on a medium flame till it leaves the sides of the pan..
3. Add the milk, salt, fried fish and the slit chilies. Cover and simmer for 2-3 minutes. When done, add the raw mustard oil and switch off the flame. Garnish with coriander leaves and serve with plain steamed rice..