Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Arabic sweet dish kunafa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Arabic sweet dish kunafa Recipe. Kunafa or konafah കുനാഫ is an Arabic sweet dish made from khataifi dough. It was first introduced to satisfy the hunger of caliph during Ramadan.
You can cook Arabic sweet dish kunafa using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Arabic sweet dish kunafa
It’s 350 gm of Vermicelli.
You need 1/2 tsp of Food colour.
You need 3 Tbls of Butter or oil.
It’s of For cream making.
You need 2,1/2 cup of Milk.
Prepare 4 Tbls of Corn starch.
Take 3 Tbls of Sugar.
It’s 4 Tbls of Cream.
Take 2 Tbls of Kewra water.
Make ready of For sugar syrup.
Take 3/4 cup of Sugar.
Prepare 1/2 cup of Water.
Take 3 pieces of Cardamom.
Make ready of For garnishing.
Make ready 8-10 of Almonds crashed.
It’s 10-12 of Pistachio crashed.
You need 2 Tbls of Condensed milk.
We can make Kunafa with Cheese, Kunafa with Cream and I have used Mozerella cheese and double cream.We shall start with preparing sugar syrup.In a saucepan add sugar and For preparing kunafa crust, break the strands of kunafa dough (strands) with hands.Add melted butter and mix well with hands to coat the kunafa.
Arabic sweet dish kunafa instructions
Sub se phele aik pan main doodh le lien aur is main corn starch aur sugar dal kar ache se mix kar lien phir is ko medium flame per thick hone tak cook kijiye.jub ache se cook ho jaye to is main kewra water aur cream add kar ke achi terhan se mix kijiye ke koi giĺti na rahe aur phir side kar dijiye..
Ab aik aur pan le lijiye aur sugar syrup taiyaar kar lijiye.sugar 3/4 cup,3 cardamom and add 1/2 cup of water. is ko itna pakaien ke ye slightly thick ho jaye agar aap is ko ache se cook karien gi ziada thick nahi karien gi to is mIn crystals nahi banien ge.
Ab hum aik baking pan le lien ge aur siwaiyon ko ache se tor kar chote pieces kar lien ge.aur phir is main butter aur food colour add kar ke hath se ache se mix kar lijiye..
Agar aap ko bake nahi karna to aap aik frying pan le lijiye aur half siwaiyan le kar bakin pan ya fry pan main ache se phela dijiye aur half bacha lijiye.agar aap chule per bana rahi hien to layers lagane k baad aik side se 15 min lower heat per cook kijiye aur phir is k opper aik aur pan rakh kar is ko palat lijiye aur dosri side bhi 15 min k liye lower flame per cook kar lijiye.teeno layers ko lagane k baad.jis time hum bake karien ge usi time bsgheer garnish kiye aap phele dono side cook ka.
Ab jo cream hum ne ready ki thi dosri layer in siwaiyon per cream ki laga dijiye.
Cream ki layer lagane ke baad last main jo siwaiyan bacha kar rakhi thien us ki layer laga kar ache se cream ko cover kar lijiye.
Ab is per crushed almond aur crashed pistachio se garnish kijiye aur 180°c per 20 min ke liye bake kar lijiye.agar aap chule per bana rahi hien to abhi garnish mat kijiye ga.
20 min ke baad jub ye bake ho jaye aur chule per jub ye dono sides se cook ho jaye to ab hum is per sugar syrup dalien ge ache se.
Sugar syrup add karne ke baad ab hum is per condensed milk add kar dien ge.
In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish.Arabic Sweet/ Dessert Kunafa Recipe is very simple and easy that required very less time to make.Simple Kunafa Arabic Dessert is made of Kataifi There are several ways to make Kunafa.
Kunafa recipe most royal and supreme Arabian dessert made up of mozzarella cheese and vermicelli, which gives crisp,chrunchy finishing and sweet taste.One of the sweet, crisp and crunchy dessert, infused with mozzarella cheese.The crunchness comes with broken vermcelli messed in melted butter.Make social videos in an instant: use custom templates to tell the right story for your business.Post jobs, find pros, and collaborate commission-free in our professional marketplace.
