Recipe of Perfect Savory Bread Pudding

Savory Bread Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed.

Here is the best “Savory Bread Pudding” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Savory Bread Pudding

1. It’s 10 slices of white bread, cut into rectangles.
2. Take 135 grams of cheddar, cut into super small cubes.
3. Prepare 50 grams of butter.
4. It’s 1 of large (+- 200 grams) onion, cut into small pieces.
5. You need 200 grams of ground beef.
6. Prepare 15 grams of parsley, finely chopped.
7. Make ready 1 tsp of dried basil.
8. Prepare 1 1/2 tsp of salt.
9. Make ready 1 1/2 tsp of pepper.
10. Make ready 6 of large eggs.
11. Make ready 1.2 liters of half-and-half.
12. You need of Scallion/parsley/green onion for garnish.

All Reviews for Savory Rosemary Bread Pudding.Savory Rosemary Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.Savory Bread Pudding - Ham and Cheese Classic.Disclosure: This post may contain affiliate links.

Savory Bread Pudding step by step

1. Prepare all of your ingredients.
2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell.
3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time.
4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper.
5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard.
6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range.
7. Stack the bread, sprinkle some cheese, then the beef mixture.
8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come.
9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy.

Delicious savory bread pudding recipes, filled with everything from spinach and shiitake to This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's.Our Savory Bread Pudding uses our Sour Cream and Chive biscuits, ham, and loads of other I am a huge bread pudding fan, both sweet and savory.It is pretty much one of those recipes you cannot.

As an Amazon Associate I earn from qualifying purchases.See my Disclosure Policy for more information.Bread pudding doesn't have to be limited to dessert, though.Made with savory ingredients, this comfort food can be served as an entrée or side dish.Have you ever made savory bread pudding?