Easy

Simple Way to Make Yummy Falooda Jelly Pudding

Simple Way to Make Yummy Falooda Jelly Pudding
Simple Way to Make Yummy Falooda Jelly Pudding

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Falooda Jelly Pudding. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can cook Falooda Jelly Pudding using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Falooda Jelly Pudding

  1. Prepare 1/2 kg of full cream milk.
  2. Take 1/4 cup of sugar.
  3. Take 2 tbsp of khus syrup.
  4. Take 3 Tbsp of vermicelli.
  5. Make ready 2 tbsp of sabza/ basil seeds.

You will notice that the falooda pudding will have a soft set texture after being refrigerated for that long.Jelly - strawberry, raspberry or rose flavored jelly is another optional ingredient.First goes in the sabja seeds, followed by the falooda sev and jelly.Then the milk is poured which is lastly topped with.

Falooda Jelly Pudding instructions

  1. First milk me sugar, vermicelli, basil seeds dalkar boil karein 10-12 minutes boil hone par gas band karein..
  2. Khus syrup add karein mix karein Fallooda ready..
  3. Jelly ke liye 1 packet jelly me diye instructions ke hisab se banaye Jelly mold me sat karein..
  4. Ab fallooda thanda hone par jelly ke sath serve karein..

Download Falooda pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.JELLY FALOODA - A popular dessert/drink made with rose scented milk, homemade Faluda Noodles, and Jelly.Falooda Dessert / Drink - with Video.

Falooda jelly milkshake is made from vermicelli known as sevai.We added some falooda with milk jelly falooda recipe, jelly falooda banane ka tarika, jelly falooda mix, jelly falooda pudding, laziza.Falooda Pudding - Fauzia's Kitchen Fun.Rose China Grass Pudding Recipe / Rose Pudding Recipe - Yummy Tummy.You all know i love puddings.