Recipe of Delicious Red Curry Chicken

Red Curry Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Red Curry Chicken” recipe we have found so far. This will be smell and look delicious.

Ingredients of Red Curry Chicken

1. Take 2 tbsp of vegetable oil.
2. Make ready 1 can of (4 oz) red curry paste.
3. Prepare 3 clove of garlic, minced.
4. It’s 1 of Shallot, minced.
5. It’s 2 of chicken breasts, chopped into bite size.
6. Prepare 2 can of coconut milk.
7. It’s 2 of potatoes, peeled and cut into bite size.
8. You need 1 of onion, sliced.
9. Take 1 cup of baby carrots.
10. Prepare 2 tbsp of fish sauce.
11. You need 1 tbsp of palm sugar.
12. Prepare 3 of kaffir lime leaves.
13. Prepare 1 bunch of Thai basil leaves, chopped.
14. Take 2 of sliced red hot peppers (optional).

Red Curry Chicken instructions

1. Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink..
2. Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper..
3. Serve with rice or French bread..