Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, VERMICELLI PUDDING. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
VERMICELLI PUDDING Recipe. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles.
You can have VERMICELLI PUDDING using 7 ingredients and 8 steps. Here is how you cook it.
Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe.Learn how to make/prepare Vermicelli Pudding by following this easy recipe.A creamy, mild, and comforting pudding made of vermicelli pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas.
Vermicelli is very popular in India & we make sweet and savory dishes with this ingredient.Follow all the steps recommended by Chef to get a perfect dish.Gulkand Seviyan Kheer Rose flavored sweet vermicelli pudding. by ministryofcurry.
See more ideas about Vermicelli, Indian desserts, Food.Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe.Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli.Its flavored with cardamom and ghee.Preparation Bring milk, sugar, and cardamom seeds to a boil in a saucepan.