Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Basbousa (Nammoura) Sweet Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Basbousa (Nammoura) Sweet Cake Recipe. Mix all the ingredients together until you soften the mix. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.
You can cook Basbousa (Nammoura) Sweet Cake using 9 ingredients and 6 steps. Here is how you cook it.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.Authentic Egyptian basbousa recipe that is soft and stays soft.A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final.Basbousa is dessert made from coarse semolina, and means small kiss in Arabic.
Pour the syrup over the cake while the cake is still hot.A sweet semolina cake topped with flavoured sugar syrup.Very easy to make, it is known by different names in different parts of the Arabic world - Nammoura in Lebanon, Basbousa in Egypt, Harissa in Syria and Revani in Turkey and Greece.
Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make.It combines semolina, coconut, yogurt, sugar and simple.At the top of that list, Nammoura (Basbousa).It is a simple semolina cake, soaked in syrup and gracefully adorned with blanched almonds.Nammoura is your best choice when you are ready for an extra sweet treat.