Recipe of Favorite Amritsari Paneer Pakora

Amritsari Paneer Pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Amritsari Paneer Pakora” recipe we have found until now. This will be smell and look delicious.

Ingredients of Amritsari Paneer Pakora

1. Make ready of For making batter :.
2. Take 1 bowl of Gram flour.
3. Prepare 1 tb of sp rice flour.
4. You need 1 tb of sp all purpose flour.
5. Prepare 1 tb of sp ginger garlic paste.
6. It’s 1 tb of sp kasuri methi.
7. Prepare 1/4 tsp of carrom seeds.
8. Make ready To taste of salt.
9. You need 1/4 tsp of red chilli powder.
10. It’s 1/4 tsp of turmeric powder.
11. It’s 1/4 tsp of garam masala.
12. Take of As required water.
13. You need of Others:.
14. Make ready 200 gm of paneer.
15. Make ready 2 tb of sp Green chutney.
16. Take of Cooking Oil for deep frying.

Amritsari Paneer Pakora step by step

1. Mix all the ingredients for making batter except water and then add water slowly stirring the mixture to avoid formation of lumps and make a batter..
2. Whisk the batter thoroughly for 2-3 minutes till gram flour becomes fluffy. Rest for 10 minutes..
3. Cut paneer in small pieces. Apply green chutney on o e side of paneer and then dip it in batter..
4. Heat oil in a wok. Add paneer pakora one by o e and then deep fry till golden brown colour. Flip the side and fry from other side also. Likewise make all the pakoras. Remove it in a plate..
5. Serve hot with green chutney..