Milk pudding with ashta cream and bananas - layali lubnan Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

#lebanesenights #arabicdessert #layalilubnan Today ,I'll be sharing with you all how to make this delicious arabic dessert named "Layali Lubnan / Lebanese. Milk pudding ( Layalee Lubnan ).

Here is the best “Milk pudding with ashta cream and bananas - layali lubnan” recipe we have found so far. This is gonna really delicious.

Ingredients of Milk pudding with ashta cream and bananas - layali lubnan

Take 4 cups of milk.
Make ready 5 tablespoons of sugar.
Make ready 4 tablespoons of cornstarch dissolved in ¼ cup milk.
Prepare 1 tablespoon of orange blossom water.
Prepare 1 tablespoon of rose water.
You need 1 teaspoon of mastic gum, crushed with 1 teaspoon sugar.
Take of - For the ashta cream: prepare ahead of time.
Make ready 2 cups of milk.
Take 2 cups of whipping cream.
Make ready 6 slices of American-style white bread.
Prepare 5 tablespoons of cornstarch, dissolved in ½ cup water.
You need of - For the sugar syrup:.
Make ready 2 1/2 cups of sugar.
It’s 1 1/2 cups of water.
Prepare 1 teaspoon of orange blossom water.
Take 1 teaspoon of rose water.
You need 1 teaspoon of lemon juice.
It’s of - For garnishing:.
Prepare 1/2 cup of ground pistachios.
You need 1/2 cup of pine nuts.
Make ready 1/4 cup of almonds.
You need 2 of bananas cut in round slices.

Lebanese Nights Recipe aka 'Layali Lubnan' is an easy-to-make, amazingly aromatic You can serve Layali Lubnan in small cups/shots or you can lay the pudding in a tray as shown in the Whipped cream is known to lose volume after a few hours.Lebanese Nights Dessert Recipe - Layali Lubnan.A new dessert we are really excited about, very easy to make and simply delicious.Layali Lubnan (Semolina Pudding) is a Lebanese dessert and this is our little attempt to make it.

Milk pudding with ashta cream and bananas - layali lubnan step by step

To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens..
Turn off the heat. Add the rose water, orange blossom water and mastic gum..
Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving..
To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all..
Note: You can serve the layali lubnan with honey instead of sugar syrup..
Note: You can find the recipe 'Ashta cream' listed under my profile..

Layali lubnan. (Lebanese Nights, Madlouah, Madloka, Madlouqa, ليالي لبنان).Translated as Lebanese nights, this creamy and versatile dessert is made with a base of milk, semolina, and Traditionally, this dessert is served topped with cream or ashta (thick clotted cream) and crushed or.This layali lubnan recipe includes the requisite semolina, flower waters, and pistachios, but I've changed things up and added dried cranberries And, of course, I've used plant-based nondairy milk in the semolina pudding and I've replaced the traditional thick dairy cream topping (called ashta).

Do give it a try and let us know about your experience in comments below.Layali Lubnan or Lebanese Nights is a popular semolina based pudding of the Middle East and is made in a few different ways.I am not sure if it has been evident with my food trials, so let me state the fact - I love Lebanese cuisine.Lebanese Nights is an amazingly aromatic dessert that is simple and.Layali Lubnan is a Lebanese dessert, it's full of aroma to give you the prefect refreshing feel in this Layali lubnan:- Milk Sugar Semolina Cream cheese Cornflour Rose essence Water #layalilubnan #layali_lubnan.