How to Make Super Quick Leche Flan

Leche Flan Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.

Here is the best “Leche Flan” recipe we have found until now. This will be smell and look delicious.

Ingredients of Leche Flan

1. You need 1 dozen of egg yolks.
2. Prepare 1 can of evaporated milk.
3. It’s 1 can of condensed milk.
4. Make ready 2 tsp of vanilla extract.
5. Make ready 1 tsp of lemon juice (optional).
6. Prepare 1 cup of granulated sugar.

I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is now not viewable.Some think that egg whites prevent the leche flan from turning very creamy.Leche Flan is the ultimate sweet treat!Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.

Leche Flan instructions

1. Mix all the ingredients together..
2. Melt 2 to 3 tablespoons of sugar in a lianera until it's golden brown..
3. Pour the mixture into a lianera with melted sugar..
4. Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving..

Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions.It's a perfect pairing of sweet, rich caramel and creamy custard.Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.To serve: run a thin knife around the edges of the mould to loosen the Leche Flan.Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection.The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year.Leche flan is a popular and easy-to-make Filipino custard dessert.