How to Cook Appetizing Stir fry chicken fajita

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Stir fry chicken fajita. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir fry chicken fajita Recipe. This Mexican-inspired stir-fry is the perfect quick weekend project: peppers, onions and chicken are tossed with a chili-spiced oil and frozen. Categories: Make Ahead Fajita Recipes Chicken Recipes Poultry Stir-Frying Recipes.

You can have Stir fry chicken fajita using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stir fry chicken fajita

1. It’s of marinade.
2. You need 2 of chicken breast.
3. Prepare 1 1/2 each of crushed chilli, coriander powder, chicken powder, tikka masala, salt, garlic paste.
4. Prepare 1 slice of can pineapple slice.
5. You need 1 tsp of hot sauce.
6. Prepare 1 of capsicum.
7. It’s 1/2 of onion.
8. Prepare 1 of tomato deseeded.
9. Take 1 tsp of lemon juice.
10. Make ready of sauce.
11. It’s 20 grams of butter.
12. You need 60 grams of fresh cream.
13. It’s 1 tsp of cayeene pepper.
14. Prepare 1 tsp of garlic paste.

Give your picnic extra sizzle with chicken fajitas in the grill basket.Peppers, chilies and Old El Paso salsa lend mucho flavor to this low-fat main dish.The chicken breast in this Latin-inspired dish delivers lean, muscle-friendly protein and niacin, a B vitamin. "Niacin is involved in processing glycogen, which is the main fuel for exercise," says Scritchfield.The tender, juicy, and spicy chicken fajita with the flavorful moist, but not soggy, corn tortilla will all come together with every bite.

Stir fry chicken fajita instructions

1. Cut chicken breast intp thin strips.
2. Mix all spices together, lemon juice, hot saucw and pineapple slice together and marinade for 2 hours.
3. Cut the vegetables and set aside.
4. Stir fry chicken, after 5 mins add vegetables and toss.
5. When chicken is cook, lower the flame and add butter.
6. Add garlic paste and cayeene pepper cook for 1 min.
7. Add fresh cream and mix until the sauce becomes thick and consistent, add water if becomes too thick.
8. I have garnish mine with thin strips of cheese, and served with fresh salsa.

This delicious fajita stir-fry is best served with warm tortillas.Top with guacamole and sour cream for a delicious and easy weeknight dinner.Return chicken to wok and season with pepper.

At the last minute, I decided to cut corn tortillas into strips and stir-fry with the ultimate chicken fajita.I am glad I sparked this idea at that moment because it made these.Add the salsa and beans and gently simmer until the chicken is cooked through, about.Note: Get a grownup's help with this recipe, which requires using the oven/stove and chopping with a knife.Add chicken and squash to onions.