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Step-by-Step Guide to Prepare Ultimate Kodo Millet upma

Step-by-Step Guide to Prepare Ultimate Kodo Millet upma
Step-by-Step Guide to Prepare Ultimate Kodo Millet upma

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Kodo Millet upma. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Kodo Millet upma Recipe. Upma as a dish gets a grudging admiration from many cooks. It is one of the common South Indian staple that is quick.

You can have Kodo Millet upma using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kodo Millet upma

  1. Prepare 1 cup of kodo millet.
  2. You need as required of Chopped Vegetables of your choice (I took carrots, peas).
  3. Prepare to taste of Salt & blk pepper.
  4. Make ready 1/2 tsp of Zeera.
  5. Take 4-5 of Curry Patta.
  6. You need 1 tbsp of ghee.

Kodo Millet Pulao is a healthy ,flavorful one pot recipe prepared with millets ,vegetables and few spices in an Instant Pot Pressure cooker.Rich Millet Provides many varieties of Kodo Millet recipes like Arikelu Idli, Arikelu Roti, Baked Millet Fries.Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it.Kodo millet pongal was overwhelmingly seductive and never even felt that I am eating something Ingredients.

Kodo Millet upma step by step

  1. Wash and soak kodo overnight or for 3 hours..
  2. Take a pressure cooker Add ghee followed by the whole jeera and curry leaves Let jeera crackle then add chopped carrots and peas. You can add soy, beans or any other vegetable of your choice. Sauté for 1-2 minutes.
  3. Then add soaked kodo and stir Let it get roasted in ghee for 2-3 minutes Add salt and black pepper to the taste..
  4. Now add 2-3 cups of water according to the consistency you need. If you want dry type upma then add only two cups of water..
  5. Now put the lid and cook for just two whistles..
  6. Keep it on a low flame so that every thing gets cooked well Once the pressure is released open the lid carefully and enjoy hot kodo millet upma with curd..

Other millets like foxtail millet, little millet, barnyard millet, proso millet can also be used.Millet Pidi Kozhukattai is a healthy South Indian breakfast/ dinner recipe.Healthy tiffin recipe option, try this steamed Upma Kozhukattai.

Few millets are Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Barnyard Millet, sorghum.Here is the simple recipe of Kodo millet and Little Millet Pilaf or Khichadi.Navane uppittu or foxtail millet upma is a very healthy breakfast item.This kakum, korra or tenai upuma is prepared using foxtail millet, onion, tomato, vegetables and few other spices.Kodo Millet Pulao - Preparation Method: Heat a small pressure cooker and saute with oil/ ghee and add cinnamon, black cinnamon, fennel and bay leaf.