Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Millet ball/ home made fura. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Millet ball/ home made fura Recipe. Fura or Fula as it's popularly called in Ghana is a spice infused millet dough balls which is served and eaten like a beverage. It's mostly sold as street food in Ghana.
You can cook Millet ball/ home made fura using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Millet ball/ home made fura
Take 2 cups of Millet.
You need 2 of Ginger.
You need of Some Black pepper.
You need of Water.
Add this nutritious and light millet drink to your summer drink and it can also be used as If-tar recipe in Ramadan.Don't forget to like, share, comment.This easy ready to make snack is one of Aarya's favorite, except I add a little bit of palm sugar.It is surprisingly her grandpa's favorite too.
Millet ball/ home made fura instructions
Remove the millet chalf.
Grind the millet.
Add water and steam.
Pound the steam grinded millet.
Mould in it to ball shape and enjoy!.
Fura originates from the Fulani people of West Africa.It is a locally made drink prepared from a combination of fermented milk and ground millet grains.Sugar is added to the mixture to give it taste.
These African ginger millet cereal balls, known also as fura de nono, and served in a natural yogurt base make for the perfect snack or light lunch..Fura is the name of the cooked millet, which is often spiced with ginger and chilli pepper.In Northern Nigeria and Burkina Faso, the spice mix includes.Fura da nono which translates to Millet and Milk.Nono is locally fermented milk with a consistency that is thick but isn't quite as thick as yoghurt.
