Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Millet tikki. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Millet tikki Recipe. Today made these tikkis for my little guests and I must say they enjoyed this very much! The kids were really happy to eat the millet noodles in Tikki form!
You can have Millet tikki using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Millet tikki
You need 1 cup of Kodo millet.
You need 1/4 cup of moong dal.
Take 1 of Carrot.
You need Few of Beans.
Take 1 cup of Spinanch.
Prepare 1/4 tsp of Chilli powder.
Make ready 1/4 tsp of Haldi powder.
It’s as per taste of Salt.
You need as required of oil.
I would purposely make more samo khichdi so that in the evening I could serve the family some samo tikki or barnyard millet pattis.Here is a fabulous recipe by one of our readers.Immunity-Boosting Diet: Bajra Til Ki Tikki In Winters To Ward Off Cold And Cough Immunity: Bajra (Pearl Millet) flour is commony used to make roti in Indian households.If you like the taste of bajra roti, tikki made with it and til tastes even better.
Millet tikki step by step
Cook the Kodo millet and moong dal together. mashed it nicely add finely chopped veggies and the masala. Make balls and flatten it like Vada and pan fry. Serve with chutney of your choice. Very healthy starter..
A very Happy New Year to all my readers.Starting the new year with one of the traditional recipes which is made by mom every year in winters, Bajre ki Tikki aka Pearl Millet Cookies.Last Wednesday was Ekadashi Day and it would have been the usual meal mentioned above, but because of the theme, I decided to make a long forgotten snack.
If you like the taste of bajra roti, tikki made with it tastes even better.You just need three ingredients for the recipe - Bajra sugar powder and til (sesame seeds).The recipe video was posted on YouTube channel 'Cooking With Reshu'.kudravali millet , called as Barnyard millet in EnglishJhangora in hindi, is a fibre rich millet.
