Recipe of Delicious Stuffed Italian Shells with White Sauce

By Simply Recipes 19 May 2020
Recipe of Delicious Stuffed Italian Shells with White Sauce
Recipe of Delicious Stuffed Italian Shells with White Sauce

Stuffed Italian Shells with White Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

These stuffed shells are a MUST HAVE! The first time my sister made them for a family dinner- I knew I was obsessed!

Here is the best “Stuffed Italian Shells with White Sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of Stuffed Italian Shells with White Sauce

  1. It’s 1 box of Jumbo pasta shells.
  2. Take of sauce.
  3. It’s 15 oz of Alfredo Sauce in a jar.
  4. Make ready 1 1/2 cup of Shredded Mozzarella cheese.
  5. Make ready 1/2 cup of White wine (I use pinot).
  6. Make ready 1/2 tbsp of garlic salt.
  7. Take of stuffing.
  8. It’s 1 lb of Ground Italian sausage.
  9. It’s 12 oz of Ricotta cheese.
  10. Take 1/2 can of Italian style chopped tomatoes.

Pour half of the marinara sauce into baking dish.Italian Stuffed Shells recipe: Try this Italian Stuffed Shells recipe, or contribute your own.Cook Creamette Jumbo Shells as package directs; drain.In a large saucepan, brown meat; pour off fat.

Stuffed Italian Shells with White Sauce step by step

  1. Boil shells until cooked, drain then set aside to cool off..
  2. Begin to cook sausage..
  3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done..
  4. Add ricotta to the sausage mixture, stir until evenly mixed..
  5. Stuff shells with the mixture and place them evenly in the baking dish..
  6. Empty Alfredo Sauce into a bowl..
  7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce)..
  8. Add mozzarella, and garlic salt to sauce and mix..
  9. preheat oven to 370..
  10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys..
  11. Sprinkle a little bit of mozzarella on top..
  12. Bake for 45 mins, then enjoy :-)!!!.

And because a good marinara sauce has so much flavor, we don't need to add many.Shells with Italian Sausage and Ricotta Stuffing.Shells and cheese can be a great snack, but Johnsonville® can transform it into a meal!

Begin stuffing shells. pan and arrange stuffed shells.Add tomato sauce, Italian seasoning, salt and white pepper; stir well.Shells and cheese can be a great snack, but Johnsonville can transform it into a meal!Pour remaining marinara sauce over shells.Ground Beef & Spinach Stuffed Shells with Tomato Basil Sauce Joyful Healthy Eats.

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