Recipe of Appetizing Baked fish with tahini sauce - tagine samak bi tahini

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Baked fish with tahini sauce - tagine samak bi tahini. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Baked fish with tahini sauce - tagine samak bi tahini Recipe. #FISHRECIPE #SAMAKBITAHINI #MIDDLEASTERNFISH Who says white fish is boring? This exotic fish recipe is crowned with middle eastern spices, caramelized.

You can cook Baked fish with tahini sauce - tagine samak bi tahini using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baked fish with tahini sauce - tagine samak bi tahini

1. Make ready 1 kg of fish fillets, such as Hamour fish.
2. Make ready 1 of lemon, cut in slices.
3. Prepare 4 of medium onions, sliced.
4. You need 4 tablespoons of pine nuts, roasted.
5. Make ready 4 tablespoons of lemon juice.
6. You need 4 tablespoons of olive oil.
7. You need 6 tablespoons of vegetable oil.
8. Prepare 1 teaspoon of salt.
9. Make ready of For the tahini sauce:.
10. It’s 1 cup of tahini, sesame paste.
11. Take 2 cloves of garlic, crushed.
12. It’s 8 tablespoons of lemon juice.
13. Make ready 1 teaspoon of salt.

Arrange the fish on a platter or divide among individual plates.Pour the hot sauce over the fish.Before serving, decorate with fried pinenuts and dash of red pepper.This Easy Baked Fish Recipe is a light and healthy Middle Eastern seafood recipe. · This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping.

Baked fish with tahini sauce - tagine samak bi tahini step by step

1. Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it..
2. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt..
3. Wrap the aluminum foil around the fillets and put it in an oven tray..
4. Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min..
5. Remove tray from oven and let it cool..
6. To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce..
7. In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat..
8. Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread..
9. Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts..
10. Note: You can find the recipe 'Tahini sauce' under my profile.

The tahini sauce will easily keep for a week, so save any leftovers for salads, sandwiches, topping steamed rice.Make Ahead: The sauce can be made and refrigerated a day in advance; you might need to thin it with a little water.Line a baking sheet with paper towels, then place a wire rack on top.

Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt.Give our Dreamy Tahini Sauce a try, which is perfect drizzled over vegetables or meats.Toasting sesame seeds in a dry pan makes tahini with incredible flavor.Baked chicken wings recipe tossed in a sticky, sweet chili sauce!