Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Sandwitch Chila with green chutney. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sandwitch Chila with green chutney Recipe.
You can have Sandwitch Chila with green chutney using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sandwitch Chila with green chutney
- You need 2 cup of Rice.
- You need 2 cups of Mixed dal (chana,moong, tuar,masoor).
- Prepare 8-10 pods of garlic.
- Prepare 2-4 of green chillies.
- It’s to taste of Salt.
- You need 4-5 tbsp of oil.
- You need 1 tsp of Haldi.
- It’s 1 of Bunch of mint leaves.
- You need of For green chutney.
- Prepare 1 cup of Coriander leaves.
- Make ready 1 of Small carry.
- Make ready 3 of Green chillies.
- You need 4-5 of Garlic cloves.
- It’s 1 tsp of Mustard seeds.
- Take To taste of Salt.
Sandwitch Chila with green chutney step by step
- Presoak the rice and daal separately for 5-6 hrs..
- Grind rice separately in a smooth batter by adding sufficient water. Add salt..
- Grind mixed dal.Add garlic and green chillies.The batter should be of thick consistency.After grinding add green chopped coriander leaves,salt and Haldi..
- On a greased dosa tawa pour a spoon full of rice batter. To it add good amount of dal mixture and spread evenly..
- Finally add one more spoon of rice mixture on it to cover the dal spread smoothly..
- Add few spoons of oil and wait till done on one side.Now flip it over and again cook till the layer become crispy..
- For chutney:grind all the ingredients together with salt.Add a little mustard oil to it..
- Serve hot with chutney..