Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Sooji (semolina) halwa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sooji (semolina) halwa Recipe. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk).
You can cook Sooji (semolina) halwa using 8 ingredients and 7 steps. Here is how you achieve that.
Heat and stir until halwa reaches the consistency of thick mashed potatoes.Sooji halwa is often made in bulk on festive or religious occasions.Add Β½ cup sooji (rava or semolina).Use a fine variety of sooji and not the coarser variety.
Semolina, a Perfect Dessert - Sooji Ka Halwa and More.After prayer Halwa is served to devotees as a blessing.SautΓ© until light brown, stirring constantly.
Sooji Halwa is sometimes called Indian fudge, along with its cousin, Atta Halwa, which is made with wholewheat flour or chapatti flour.Cooking the semolina slightly longer produces a deeper, almost caramelised taste and definitely a darker colour.Sheera, Sooji Halwa recipe, Easy Halwa Recipe Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits.Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts.Served on auspicious or religious occasions in India and also.