Easy

Simple Way to Cook Appetizing Cheesy Semolina Fingers

By Simply Recipes 22 June 2020
Simple Way to Cook Appetizing Cheesy Semolina Fingers
Simple Way to Cook Appetizing Cheesy Semolina Fingers

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Cheesy Semolina Fingers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Cheesy Semolina Fingers using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheesy Semolina Fingers

  1. It’s 1 cup of Semolina.
  2. You need 2 cups of water.
  3. Take 3/4 cup of grated mozzarella Cheese.
  4. Make ready 1/2 teaspoon of garlic paste.
  5. Take 1 tablespoon of Butter.
  6. You need 1 teaspoon of refined oil.
  7. Take 1/2 teaspoon of Salt to taste.
  8. Prepare 1/2 teaspoon of black Pepper to taste.
  9. Prepare 1/2 cup of Cornflour.
  10. You need 1 cup of Breadcrumbs.
  11. Make ready 1 teaspoon of chilli flakes.

Combine everything but the three cheeses, and beat on medium speed of an electric mixer to make a soft.Semolina flour adds just the right amount of golden, buttery, coarse texture to this easy, classic Italian cookie recipe.Semolina Fudge: In this Instructable I am sharing very delicious Semolina Fudge.This recipe is very easy to prepare as it does not have too many ingredients.

Cheesy Semolina Fingers step by step

  1. Heat butter in a kadai,add rawa and sauté for 2 minutes, add salt and pepper and mix well..
  2. Boil water with oil and add roasted semolina and cheese, keep stirring constantly until you have a lump free mixture..
  3. Cover with a lid and simmer for 5 mins.The mixture will leave the sides of the pan..
  4. Transfer this to a greased plate and add chilli flakes and Coriander leaves and mix well to form a dough.
  5. Now take a small amount of dough and roll on greased palm to form a small fingers..
  6. Repeat the process with the rest of the dough and make more fingers, Roll them and arrange in a plate..
  7. Now heat oil for frying,Drop the fingers in oil and fry until golden brown from all sides.
  8. Drain in a paper towel and serve with green mint coriander chutney.

Cheesy semolina is like a warm hug from a cherished aunt.It's terrific on its own but can go anywhere mashed potatoes or polenta would go, and it is.The Cheesy Semolina recipe out of our category Vegetable!

Sweet cottage cheese dumplings with semolina, coated in sugary breadcrumbs - Romanian papanasi fierti, a traditional dessert.Learn how to make Semolina Dumpling Soup, a typical Austrian dish.Combine the semolina and plain flour on a clean work surface.Using your fingers, gently combine the eggs with the flour, working it into a dough.Semolina, or semola, is the pale golden, coarsely ground flour made Semolina-sesame loaves are usually what I reach for when buying Italian bread, and I'm really wild about.

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