Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Colourful Semolina Dhokla. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Colourful Semolina Dhokla Recipe. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. It gives the semolina dhokla a fabulous aroma and special flavour.
You can have Colourful Semolina Dhokla using 14 ingredients and 9 steps. Here is how you cook it.
For preparing semolina dhokla, mix together semolina, maida, oil, sugar, salt and half of the water.Cut into squares and serve with any chutney.Health & tasty, Sooji dhoklas are easy to make.Dhokla is a vegetarian food which is made from fermented gram flour batter.
Suji Dhokla Something about festivals and holidays gives us a big excuse to overindulge in sweets and fried foods.A breakfast staple that can also make a great side dish.Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious.
Dhokla is mainly prepared with besan but we can also make it with suzi.How to make Instant Rava (Semolina) Dhokla.Stir the curd in a grinder.However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade It is a deliciously soft and spongy idli like snack prepared from rava (sooji, semolina).Dhokla is a popular Gujarati snack, it's basically steamed savory gram flour/semolina cake.