Easy Way to Cook Yummy Chinese Eggplant with Spicy Garlic Sauce

Chinese Eggplant with Spicy Garlic Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chinese Eggplant with Spicy Garlic Sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Chinese Eggplant with Spicy Garlic Sauce

1. You need 300 gr of Chinese eggplant, cut into pieces.
2. It’s 1 tsp of salt.
3. Prepare 2 Tbsp of cornstarch.
4. You need 3 of garlic cloves, minced.
5. Make ready 1 inch of ginger, crushed.
6. You need 2 Tbsp of vegetable oil.
7. Make ready 1/2 Tbsp of sesame oil.
8. Make ready of Sauce ingredients: (mix well in a small bowl).
9. It’s 1 Tbsp of soy sauce.
10. Take 1/2 Tbsp of dark soy sauce.
11. Take 1 Tbsp of oyster sauce.
12. You need 1 Tbsp of garlic chili paste.
13. Make ready 2 Tbsp of water.
14. Make ready 1 tsp of sugar.
15. Prepare 1/4 tsp of ground pepper.
16. You need 1 tsp of cornstarch.

Chinese Eggplant with Spicy Garlic Sauce step by step

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
2. Mix the eggplant with cornstarch. Stir well..
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
5. Put the eggplant back in the skillet. Stir it up..
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
7. Serve over warm white rice. Yum 😋.