Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Plantain/egg frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Plantain/egg frittata Recipe. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast.
You can have Plantain/egg frittata using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Plantain/egg frittata
You need of Plantain.
You need of Eggs.
Make ready of Green pepper.
It’s of Red bell pepper.
Make ready of Onion.
Take of Seasoning.
Take of Oil.
It’s of Salt.
There are two ways of preparing plantain and egg frittata, the baking and cook/fry method.Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.The word frittata is Italian and roughly translates to "fried.".This plantain frittata is the ultimate plantain and egg breakfast recipe.
Plantain/egg frittata instructions
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Peel and slice your plantain into your desired shape,fry and keep aside.Break the eggs,cut your Onion,red pepper and green pepper and add your seasoning.Place your pan on the stove,add alittle oil to it,add your eggs mixture,place the fried plantain on the egg and fry on low or medium heat,fry for 2-5mins and flip to the other side and fry..
Plantain frittata is an omelet in which vegetables, plantains and sometimes meat are mixed into the eggs and cooked together.This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg The flavours of the fried plantains slowly simmered on the hob in a herby and cheesy egg mixture are just.This is what i call African pizza. where my plantain lovers at? try this recipe and thank me later.
The sweetness of the plantains pairs so well with the savoriness of the eggs and other ingredients.You'll want to make this over and.Frittatas have saved me on more hungry weeknights than I care to count.As long as I have a few vegetables and So how do you make a great frittata every time without always using a recipe?Talk about an easy breakfast recipe and the first thing that comes to mind is my Baked Plantain and Egg Frittata recipe.
