Recipe of Perfect Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This dish truly lights up all the senses. Try this easy-to-make recipe for yourself, and you will.

Here is the best “Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)" recipe we have found so far. This will be really delicious.

Ingredients of Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

1. Take 1 of eggplant wash and dry pat then diced into 1-2” cubes.
2. Take 1/2 of of silky tofu diced into small cubes.
3. Take of Chopped/sliced green onion.
4. Make ready of Minced garlic (3 cloves garlics).
5. Take of Grated fresh ginger (1 tsp).
6. You need 1 of dates soaked in 1/4 cup water (you can substitute with sugar).
7. Prepare 2 tsp of Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).
8. Prepare of Mushrooms powder.
9. Take of Soy sauces.
10. Take 1 tsp of cornstarch (less or more).
11. Prepare 1/2 tsp of cayenne pepper (optional).
12. Prepare of Water.

Serve over rice with a simple green salad for a complete meal.Mapo Tofu is a popular Chinese dish from Sichuan province.The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans You might want to cook the eggplant first take it out, cook the meat, and add the eggplant back in.So you won't be stir frying eggplant for a long time.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) instructions

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..
4. Cover with the lid, and let it boiled..
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.
8. ❤️HappyCooking❤️.

If you like your dishes really saucy, feel free to double this.When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can Sweet and slightly spicy Thai basil is the perfect choice here, although regular Italian basil will work For the stir-fry: Line a large plate with two layers of paper towels.Place the tofu in a single layer on.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.Anyway, this recipe called for a lot of oil, but I cut it down because it's not unnecessary I used a technique called 'dry frying' the tofu, which eliminates the oil 'needed'.All Reviews for Eggplant and Tofu Stir-Fry.Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.