Recipe of Super Quick Fried Eggplant Mozzarella

By Simply Recipes 24 June 2020
Recipe of Super Quick Fried Eggplant Mozzarella
Recipe of Super Quick Fried Eggplant Mozzarella

Fried Eggplant Mozzarella Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

My Honey loves eggplant so this variation should be good! Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil.

Here is the best “Fried Eggplant Mozzarella” recipe we have found until now. This is gonna really delicious.

Ingredients of Fried Eggplant Mozzarella

  1. You need 3 large of Ripe eggplants.
  2. Make ready 3 cup of Italian style breadcrumbs.
  3. Make ready 4 of eggs.
  4. Prepare 1 tsp of salt.
  5. Prepare 1 of Jar your choice spaghetti sauce.
  6. Prepare 1 of oil for frying.
  7. Prepare 2 cup of shredded mozzarella.

Next, in a baking dish, put in some olive oil and some sauce, then the eggplant and the Mozzarella.This is a nice eggplant preparation that is not as heavy as recipes that call for frying.Oven-Baked Eggplant with Mozzarella and Fresh Herbs.How to Fry Eggplant with Flour.

Fried Eggplant Mozzarella step by step

  1. Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting..
  2. Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can..
  3. Prepare the egg and breadcrumbs for a dredge..
  4. Warm the oil over medium high heat..
  5. Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!.
  6. While the eggplant is cooking, place spaghetti sauce in a day's pan and warm..
  7. When all is finished cooking, serve topped with sauce and cheese! Enjoy!.

Serve eggplant with mozzarella, tomatoes and basil stacked.In a frying pan, fry sliced eggplant on both sides in olive oil.Then drain slices on paper towels.

This mouthwatering vegan eggplant Parmesan is made with layers of crispy pan-fried eggplant, cashew mozzarella cheese, and marinara sauce, baked up to bubbly perfection.Place the mozzarella on top of the bread and grill, covered, just until warm and beginning to melt.Grilled Eggplant and Smoked Mozzarella Melts.Repeat until all eggplant slices are cooked, using as little oil as needed to fry the slices.Top with sliced or shredded Mozzarella cheese and bake for.

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